Hollynn Huitt

writer, eater, reader.

The Golden Goose: South Magazine

Express Cafe and Bakery has been a Savannah staple for decades, but longtime regulars turned owners, Beth and Michael Meeks, are shaking things up a bit. The couple recently changed the name (although not the soul food) and decided to cook up a whole new business plan.

Before Beth and Michael Meeks shared a last name, they spent many a date in the dining room of the Express Café and Bakery, a quaint breakfast/lunch/brunch restaurant tucked to the side of Broughton on Barnard. “This restaurant has been here for 24 years and was a really special place for us.” Michael says. “Everyone has a Café Express story.” The Meeks’ story however is a little different from most.

Read more of article post on in South Magazine.

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This entry was posted on July 16, 2012 by in South Magazine and tagged , , , , , , , .
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