Hollynn Huitt

writer, eater, reader.

Avocado on Toast: Village Voice

Forget everything you thought you knew about what you wanted for brunch. No more gloggy, room-temperature eggs benedict or sugar stuffed french toast topped with whipped sugar.

The Australian cafe contingent in Brooklyn has the antidote to the heavy brunch dish: avocado on toast.

Read more of this post on the Village Voice’s food blog, Fork in the Road

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This entry was posted on July 16, 2012 by in Village Voice and tagged , , , , , , .
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